| SOUPS |
|
| Mulligatawny Soup – Legendry lentil soup from India, with a blend
of spices. |
RM 10.00 |
| Tomato Shorba – A vegetarian delight prepared with garden fresh tomatoes, finished with trace of roasted cumin seeds. |
RM 12.00 |
| Rasam – A clear, hot and spicy soup garnished with coriander. |
RM 12.00 |
| Nandu Rasam – A South Indian specialty, Crab soup with herbs. |
RM 14.00 |
| Chicken Shorba – Chicken broth, subtly flavored with fresh herbs and a splash of cream. |
RM 14.00 |
| Mutton Shorba – Delicious lamb soup with herbs. |
RM 14.00 |
| Samudri Shorba – Sea food soup with aromatic bay leaf and dash of lime |
RM 16.00 |
| |
|
| SALAD AND ACCOMPANIMENTS |
|
| Roasted Masala Papads (2pcs) – Sun dried lentil crackers roasted and sprinkled with chopped onions, tomatoes, corriander leaves and spices. |
RM 8.00 |
| Dahi – Home made plain yoghurt. |
RM 9.00 |
| Cachumber – Chopped tomatoes, onions and cucumber in lemon dressing. |
RM 10.00 |
| Salad – Fresh tomatoes, carrots, onions and cucumber served on bed of lettuce. |
RM 10.00 |
| Raita – Whipped home made yoghurt with freshly chopped cucumber and tomatoes, lightly spiced. |
RM 1-.00 |
| Pineapple Raita – Whipped home made yoghurt, with pineapple and touch of spice. |
RM 12.00 |
| |
|
| APPETIZERS |
|
| Aloo Chaat – Potatoes spikes with hot and sour spices. |
RM 11.00 |
| Onion Bhaji – Sliced onion fritters, fried crisp. |
RM 11.00 |
| Subzi Pakora – Assorted vegetable fritters, dipped in lentil batter, fried crisp. |
RM 12.00 |
| Subzi Samosa – Savory pastry filled with lightly spiced vegetables |
RM 12.00 |
| Lamb Samosa – Crispy pastry filled with lamb mince, harmonized with spices. |
RM 14.00 |
| Murgh Chat – Diced chicken tikka tossed with finely chopped onions, coriander and aromatic spices with a squeeze of fresh lime. |
RM 14.00 |
| Hara Bhara kebab – A vegetarian delight, combination of garden vegetables, cottage cheese, spinach and mint. |
RM 14.00 |
| |
|
| TANDOORI KHAZAANA |
|
Vegetable Sheekh Kebab – Rolls of fine vegetable mince enhanced with
coriander leaves and spices, barbequed in the tandoor. |
RM 28.00 |
| Tandoori Jhinge – Prawns, dipped in ajwain laced creamy marinade, grilled golden in the tandoor. |
RM 75.00 |
| Machli Tikka – Cubes of boneless fish marinated in exotic spices and broiled in tandoor. |
RM 45.00 |
Murgh Tandoori – Tender chicken marinated in yoghurt and spices and
grilled in the tandoor. |
RM 30.00 |
Murgh Tikka – Chicken nuggets marinated in tandoori masala and grilled
in the tandoor. |
RM 30.00 |
Murgh Chutneywala – Chicken nuggets in yoghurt with mint, spice and
herbs, grilled in the tandoor. |
RM 30.00 |
Tangdi Kebab – Chicken drumsticks marinated in yoghurt and nutmeg,
grilled to golden glaze in the tandoor. |
RM 30.00 |
Sheekh Kebab – Rolls of fine lamb mince enhanced with fresh coriander
and spices, barbequed in the tandoor. |
RM 30.00 |
Paneer Shashlik – Cubes of home made cottage cheese, capsicum, onion,
and tomato marinated in a creamy ajwain spiced batter, grilled to perfection
in the tandoor. |
RM 32.00 |
Murgh Malai Kebeb – Chicken nuggets marinated in cream and aromatic
spices, barbequed in tandoor. |
RM 35.00 |
Mixed Vegetable Khazana – A array of assorted vegetarian specialties
from the “Tandoor” |
RM 60.00 |
| Mixed Tandoori Platter – A combination of specialties from the “Tandoor”. |
RM 90.00 |
| |
|
| VEGETABLES |
|
| Paneer Makhni – Home made cottage cheese cooked in tomato, butter and cream sauce. |
RM 25.00 |
| Palak Paneer – Fresh Spinach cooked with home made cottage cheese and
cream. |
RM 25.00 |
| Kadhai Paneer – Home made cottage cheese sautéed with capsicum, tomato, onion and pounded spices. |
RM 25.00 |
| Peas Mushroom – Mushroom and green peas curry. |
RM 20.00 |
| Baigan Bharta – Barbequed mashed egg plant, sautéed with ginger, garlic,
Tomato, onion and spices. |
RM 20.00 |
| Aloo Gobi – Potatoes and Cauliflowers sautéed with cumin seed and spices. |
RM 20.00 |
| Bhendi Masala – Lady’s fingers sautéed with diced ginger, garlic, tomatoes, onions, herbs and coriander leaves. |
RM 20.00 |
| Jeera Aloo – Cubes of potatoes sautéed with cumin seeds, curry leaves,
fresh coriander, herbs and spices. |
RM 20.00 |
| Malai Kofta – Potato croquettes stuffed dry fruits and cooked in rich creamy cashew nut sauce. |
RM 25.00 |
| Kashmiri Navratna Khorma – Garden vegetables cooked in a mild curry
sauce with dry fruits. |
RM 25.00 |
| Subzi Jalfrezi – Garden fresh vegetables sautéed with mild spice and herbs. |
RM 20.00 |
| Punjabi Chole – Steamed chick peas seasoned with spices and cooked with
ginger, garlic, onions and tomatoes. |
RM 20.00 |
| Dhal Makhni – Black lentils and red kidney beans simmered overnight
and laced butter and cream. |
RM 18.00 |
| Dhal Tadka – Yellow lentils tempered with aromatic spice. |
RM 20.00 |
| Dhal Palak – Garden fresh spinach cooked with creamy lentils and spice. |
RM 20.00 |
| |
|
| CHICKEN |
|
| Chicken Kholombu – Chicken prepared in a typical southern Indian style. |
RM 30.00 |
| Chicken Kolhapuri – Boneless chicken cooked with sun dried red chilies. |
RM 30.00 |
| Chicken Chettinad – A South Indian delicacy. Chicken cooked in black
pepper sauce and enhanced with exotic Chettinad Masala. |
RM 30.00 |
| Murgh Pasanda – Chicken cooked in rich, creamy almond gravy. |
RM 30.00 |
| Murgh Makhanwala –. A classic Punjabi delicacy. Chicken nuggets grilled and gently simmered in tomato, butter and cream sauce. |
RM 30.00 |
| Murgh Tikka Masala – Chicken tikkas sautéed with ginger, garlic, onions, tomatoes and selected spices. |
RM 30.00 |
| Kadhai Murgh – Boneless chicken sautéed with ginger, garlic, onions,
capsicum and coarsely ground spices |
RM 30.00 |
| Methi Chicken – This boneless chicken delicacy is cooked in fenugreek
flavored gravy. |
RM 30.00 |
| Chicken Vindaloo – Chicken and potatoes cooked in piquant curry sauce. |
RM 30.00 |
| |
|
| MUTTON |
|
| Rogan Josh Kashmiri – Lamb curry cooked with Kashmiri masala. |
RM 30.00 |
| Lamb Pasanda – Succulent lamb cubes gently cooked in rich cashew
nut sauce. |
RM 30.00 |
| Lamb Chettinad – A South Indian delicacy. Lamb cooked in black pepper sauce, enhanced with Chettinad Masala. |
RM 30.00 |
| Lamb Vindaloo – Lamb cubes and potatoes cooked in piquant curry sauce. |
RM 30.00 |
| Bhuna Gosht – Boneless lamb cubes cooked with ginger, garlic, onion,
tomatoes and selected pounded spices. |
RM 30.00 |
| Saag Gosht – Lean chunks of lamb cubes cooked with garden fresh spinach
and mild spice. |
RM 30.00 |
| Baldi Gosht – Tender lamb cubes cooked with selected herbs and spices, Served in name sake utensil called a “Baldi.” |
RM 30.00 |
| |
|
| SEA FOOD |
RM 30.00 |
| Meen Kolombu – Fish curry cooked in a typical south Indian curry style. |
RM 35.00 |
| Meen Moilee – Cubes of Red Snapper simmered in freshly extracted coconut cream and aromatic spices, in light curry sauce. |
RM 35.00 |
| Machli Chili Masala – Boneless cubes of fish sautéed with ginger, garlic,
onion, tomato, chili and freshly pounded spices in a deep iron wok. |
RM 35.00 |
| Machli Methi Hariyali – Boneless fish cubes, seasoned and simmered
with fresh spinach, fenugreek leaves, coriander and spices. |
RM 35.00 |
| Punjabi Fish Fry – Fish cubes lightly seasoned with selected blend of
spices, deep fried. |
RM 35.00 |
| Jhinga Jalfrazie – Prawns sautéed with capsicum, onion, tomato and coarsely grounded spices. |
RM 40.00 |
| Jhinga Malabar – Prawns cooked in a medium spicy coconut and mustard based curry. |
RM 40.00 |
| Jhinga Masala – Prawns cooked with ginger, garlic, onion, chili, tomato
and spices. |
RM 40.00 |
| Prawns Curry Leaves – Prawns sautéed with fresh curry leaves and
aromatic spices. |
RM 40.00 |
| Baldi Jhinga - Large prawns cooked with selected spices and herbs, served a name sake utensil called a ”Baldi” |
RM 40.00 |
| |
|
| RICE |
|
| Chawal – Boiled Basmati Rice. |
RM 9.00 |
| Plain Biryani Rice – Basmati rice cooked with saffron and aromatic spices. |
RM 13.00 |
| Chicken Biryani – Basmati rice cooked with chicken and selected spices. |
RM 35.00 |
| Mutton Biryani – A “Moghlai” specialty. Fragrant Basmati rice and Lamb cooked with saffron and aromatic spices. |
RM 40.00 |
| Fish Biryani – Basmati rice cooked with fish and mild spices. |
RM 45.00 |
| Prawn Biryani – Basmati rice cooked with prawns and herbs. |
RM 45.00 |
| Vegetable Biryani – Basmati rice cooked with assorted vegetables and spices. |
RM 30.00 |
| Kashmiri Pulao – A Unique Basmati rice preparation with dry fruits and nuts. |
RM 16.00 |
| Mutter Pulao – Basmati rice tempered with garden fresh green peas. |
RM 16.00 |
| Jeera Rice – Basmati rice tempered with royal cumin seeds. |
RM 15.00 |
| |
|
| BREADS |
|
| Roomali Roti – A handkerchief thin bread |
RM 9.00 |
| Tandoori Roti – Whole wheat flour Indian bread, baked in clay oven. |
RM 8.00 |
| Naan – White flour Indian bread, baked in clay oven. |
RM 8.00 |
| Buttered Roti – Whole wheat flour Indian bread, flavored with butter and
baked in clay oven. |
RM 9.00 |
| Buttered Naan – White flour Indian bread, flavored with butter and baked
in clay oven. |
RM 9.00 |
| Garlic Naan – White flour Indian bread flavored with garlic and baked in
clay oven. |
RM 11.00 |
| Kashmiri Naan – Indian bread stuffed with dry fruits and nuts, baked
in the tandoor. |
RM 12.00 |
| Kheema Naan – Indian bread stuffed with mince lamb and spices. |
RM 12.00 |
| Kulcha Do Pyaza – Extra fine flavored Indian bread, with onion, chili and garlic. |
RM 12.00 |
| Paneer Kulcha – Indian bread stuffed with home made cottage cheese
and spices. |
RM 12.00 |
| Makhani Paratha – Whole wheat multi layered Indian bread flavored with butter. |
RM 11.00 |
| Onion Paratha – Whole wheat Indian bread, stuffed with onion and spice, baked in the tandoor. |
RM 12.00 |
| Aloo Paratha – Whole wheat Indian bread, stuffed with potato and spice,
baked in the tandoor. |
RM 12.00 |
| Phudina Paratha – Wheat flour multi layered bread, topped with mint and
baked in the tandoor. |
RM 12.00 |
| Batura – Deep fried Indian bread – Refined white flour. |
RM 10.00 |
| Poori – Deep fried Indian bread – Whole wheat flour. |
RM 10.00 |
| |
|
| DESSERT |
|
Carrot Halwa – Grated carrots reduced in milk, flavored with cardamom
and assorted nuts. |
RM 12.00 |
Gulab Jamun – Reduced milk buffs in rose flavored syrup, with a hint
of cardamom. |
RM 12.00 |
| Rasmalai – Home made cottage cheese patties, served with saffron flavored cream and picstachios. |
RM 12.00 |
Pista Kulfi – Home made Indian ice-cream, flavored with saffron and pistachios
pistachio. |
RM 12.00 |
Mango Kulfi – Home made Indian ice-cream, flavored with mango
pistachio. |
RM 12.00 |
| Ice–Cream – Vanilla / Chocolate / Strawberry. |
RM 10.00 |
| Fruit Platter – Freshly cut seasonal fruits. |
RM 14.00 |
| |
|
| HOUSE SPECIALITIES |
|
| King Prawn Tandoori – Jumbo prawns marinated with exotic spices, grilled to golden glaze in the tandoor’s
ancient recipe. |
Seasonal Price |
| Raan Sikandiri – Our House specialty leg of lamb, cooked as in chef’s
ancient recipe. |
Seasonal Price |
| Fish Head Curry – Fresh deep sea Red Snapper head, simmered in light curry sauce, enhanced with freshly extracted coconut milk. |
Seasonal Price |
| Pomfret Tandoori – Fresh white pomfret, marinated with yoghurt ad herbs, grilled in our tandoor. |
Seasonal Price |
| Crab Chili Masala – King Crab cooked in a spicy curry with fresh coriander and curry leaves. |
Seasonal Price |
